Inspired by the classic dessert, this dairy-free pineapple upside-down ice cream layers caramelized pineapple compote with Vanilla cake pieces in a creamy coconut milk base. Each spoonful delivers a nostalgic blend of buttery sweetness and tropical tang, minus the dairy. It’s the perfect treat for warm days, sweet cravings, or anyone looking for a lush plant-based indulgence.
Vanilla bean dairy-free base with pineapple compote, vanilla cake, and cherries.
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